Doctors need more nutrition training, but the food environment is the bigger driver chronic disease.
Isn't it a thought process that there exists registered Nutritionists, would be the appropriate source, for reference, concerning nutrition, in the same manner that doctors would reference a patient to a qualified specialist in certain discipline?
Isn't it a thought process that there exists registered Nutritionists, would be the appropriate source, for reference, concerning nutrition, in the same manner that doctors would reference a patient to a qualified specialist in certain discipline?